Things To Know About Swimming Pools
In
the warmer areas of North America, swimming pools are very popular.
They provide great fun and exercise, along with plenty of entertainment
for your entire family. When you decide to buy a swimming pool, you’ll
have two options to choose from - in ground pools or above ground pools.
Both types are different, in appearance and what they have to offer
you.
Above ground swimming pools are the most
affordable, as the prices range from $500.00 - $7,000.00. Above ground
pools are also easier to install, and even portable. Normally, you can
have this type of pool installed and ready for use in a few hours. You
can self install them if you wish, which will save you money. If you
have the money to spare, you can always have a professional install it
to ensure that everything is done correctly.
Pools that
are in the ground cost a lot more. The prices for an in ground swimming
pool can reach as high as $50,000.00, depending on the size of the
pool, the design, and the materials that are used. The most expensive
type of in ground pool is concrete, which is custom poured to virtually
any shape you can imagine.
You can also get a heater
to help control the temperature of the water in the pool. You can get a
standard type of heater or solar heater. If you have a solar heater in
mind, you should make sure that your pool has been placed in a location
where it will receive a lot of sun. If you use a solar powered heater
but don’t place your pool in the sun, it’ll prove to be a waste of
money.
To protect yourself in the long run, you should
always refer to the zoning laws for your area regarding a swimming pool
or a deck. This way, you’ll know what the laws are regarding your
swimming pool. Once you know what the laws and regulations are, you
should always do anything you can to ensure that you meet the
requirements and that your pool is within the guidelines.
Even
though heat and hot summer days are the main reasons why most want a
pool, there are other benefits as well. Swimming is one of the best
exercises you can do for your body, so a pool will offer you a lot of
health benefits. Keep in mind that unless you are using a heater to heat
your pool, you’ll only be able to use it during the summer. If you
choose to use a heater however, you can extend summer and get a lot more
enjoyment from your swimming pool.
Once you have
bought your pool and have everything going, it can cost you quite a bit
to keep everything going. Pools need to be maintained, which can tend to
be expensive. You can do this yourself or hire a professional, although
either way will cost money. The equipment you’ll need and the chemicals
are expensive, and you should know that up front before you make your
purchase.
All in all, swimming pools are great for your
property. Whether it’s an above ground swimming pool or in ground pool,
your family will love it. You’ll have somewhere to go on hot days
together, to relax and enjoy the cool water. Once you have a swimming
pool you won’t have to use the local pool anymore - and you won’t have
to deal with the crowds or long lines anymore.
Have fun,
Greg
Sunday, January 29, 2012
Monday, October 4, 2010
Winterizing Your Swimming Pool
Winterizing Your Swimming Pool
Once fall ends and winter begins to rear it’s ugly head, it will be time to shut your pool down. When shutting your pool down, the first step will be the water. You should begin by checking your pH level, and making sure that it is around 7.5. If it isn’t, simply add some dry acid. You should also check your chlorine as well, and use a winterizing product to make sure that your pool will be protected from algae during the few months that you won’t be swimming.
During the winter months, you should run your pump for around 6 hours a day, to ensure that the algae doesn’t settle in. You should also go ahead and check for any types of leaks as well, then switch your skimmer valve off and let the water drain to around 6 inches below the skimmer’s bottom. This way, you’ll have the preferred amount of water in your pool.
If you are using a summer cover, take it down and give it a good cleaning using fresh water and a pressure washer if you have access to one. Once you have cleaned the cover really good, go ahead and put it in your building or garage and break out your winter cover. When you put your winter cover on the pool, make sure that you have plenty of tension on the cover, to prevent anything from getting under it.
Although you may have put the cover on tight, you should still check it every couple of days to make sure that it is still tight. Remind your family and friends that you have closed your pool down for the winter, and that they shouldn’t be around it. Pool covers are designed to protect your pool and the water - they aren’t made for safety. Never, under any circumstances should you let a pet or a person on the cover.
Once you have finished with the cover, it is time for the equipment. You’ll need to drain the water from your pump, heater, and your filter. Each one should have a drain plug located somewhere near the bottom, which makes it easy to drain the water out. You should never forget to do this, as the water can freeze inside of your equipment during the cold months of winter and result in permanent damage of your equipment.
Once you have finished getting your swimming pool ready for winter, you can relax knowing that your pool is protected. Keeping a check on it every few days will ensure that nothing has happened. Once summer starts to arrive again, you can get your pool ready for summer and prepare to open it up again. If you’ve done things right - your pool will be ready to go in no time at all.
Have fun,
Greg
Once fall ends and winter begins to rear it’s ugly head, it will be time to shut your pool down. When shutting your pool down, the first step will be the water. You should begin by checking your pH level, and making sure that it is around 7.5. If it isn’t, simply add some dry acid. You should also check your chlorine as well, and use a winterizing product to make sure that your pool will be protected from algae during the few months that you won’t be swimming.
During the winter months, you should run your pump for around 6 hours a day, to ensure that the algae doesn’t settle in. You should also go ahead and check for any types of leaks as well, then switch your skimmer valve off and let the water drain to around 6 inches below the skimmer’s bottom. This way, you’ll have the preferred amount of water in your pool.
If you are using a summer cover, take it down and give it a good cleaning using fresh water and a pressure washer if you have access to one. Once you have cleaned the cover really good, go ahead and put it in your building or garage and break out your winter cover. When you put your winter cover on the pool, make sure that you have plenty of tension on the cover, to prevent anything from getting under it.
Although you may have put the cover on tight, you should still check it every couple of days to make sure that it is still tight. Remind your family and friends that you have closed your pool down for the winter, and that they shouldn’t be around it. Pool covers are designed to protect your pool and the water - they aren’t made for safety. Never, under any circumstances should you let a pet or a person on the cover.
Once you have finished with the cover, it is time for the equipment. You’ll need to drain the water from your pump, heater, and your filter. Each one should have a drain plug located somewhere near the bottom, which makes it easy to drain the water out. You should never forget to do this, as the water can freeze inside of your equipment during the cold months of winter and result in permanent damage of your equipment.
Once you have finished getting your swimming pool ready for winter, you can relax knowing that your pool is protected. Keeping a check on it every few days will ensure that nothing has happened. Once summer starts to arrive again, you can get your pool ready for summer and prepare to open it up again. If you’ve done things right - your pool will be ready to go in no time at all.
Have fun,
Greg
Monday, September 27, 2010
Outdoor Cooking Mistakes
Outdoor Cooking Mistakes
As humans, we all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we do not even realize until we taste our food, or something potentially dangerous happens.
Some mistakes just mean that the food you cook is not going to taste very good, while others could potentially mean a trip to the hospital, or a visit from your claims representative on your home insurance policy. No matter the severity of the mistake, you should do your best to try to avoid them whenever possible.
Cooking Mistakes
You must properly prepare the meat you are cooking, before cooking it. You should never attempt to cook meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on cooking it, or by thawing it in a microwave.
Once meat is cooked, never put it back in on the same plate you had it on when it was raw. This could cause the spread of many unwanted illnesses.
Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are cooking to taste different then with other types of grills. Alternatively, attempting to not use lighter fluid may cause a lot of frustration due to the fact that charcoal can be difficult if not impossible to light without lighter fluid.
Never poke you meat while it is cooking. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your barbeque grill. At the very least, it will cause a buildup of unwanted grease and juices on your grill, which will make cleanup harder.
Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up quickly.
Remember that the higher the heat is not always the better. While it is ok to quickly cook food, turning the heat up will just cause the meat to dry up and potentially burn.
While using tin foil or aluminum foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.
Dangerous Mistakes
Never, under any circumstance, should you leave a grill alone when it is in use. Grilling does have fire involved, and accidents can happen. Fire spreads quickly, so being aware of your grill could mean the difference between a small fire that is quickly extinguished, and a visit from the fire department.
Never place a hot grill against a wall, even if the fire is already completely out. A hot grill can heat up an exterior wall to the point of combustion. Also, do not put the grill cover back on until you are sure that the grill is completely cool.
You grill should be cleaned after each and every use, no exceptions. While no one likes cleaning the grill, it is essential for the life and safety of your grill. If you allow your grill to sit dirty, not only are you causing a potential fire and health hazard, but you are ultimately making it harder on yourself when it does come time to clean your grill.
Make sure that your grill is completely cold before cleaning it. Spraying oil and cleaning agents on a hot surface could cause it to ignite. Be careful, because the grill may seem cool, but may still be hot in certain areas. You do not want to sustain a burn.
Have fun,
Greg
As humans, we all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we do not even realize until we taste our food, or something potentially dangerous happens.
Some mistakes just mean that the food you cook is not going to taste very good, while others could potentially mean a trip to the hospital, or a visit from your claims representative on your home insurance policy. No matter the severity of the mistake, you should do your best to try to avoid them whenever possible.
Cooking Mistakes
You must properly prepare the meat you are cooking, before cooking it. You should never attempt to cook meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on cooking it, or by thawing it in a microwave.
Once meat is cooked, never put it back in on the same plate you had it on when it was raw. This could cause the spread of many unwanted illnesses.
Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are cooking to taste different then with other types of grills. Alternatively, attempting to not use lighter fluid may cause a lot of frustration due to the fact that charcoal can be difficult if not impossible to light without lighter fluid.
Never poke you meat while it is cooking. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your barbeque grill. At the very least, it will cause a buildup of unwanted grease and juices on your grill, which will make cleanup harder.
Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up quickly.
Remember that the higher the heat is not always the better. While it is ok to quickly cook food, turning the heat up will just cause the meat to dry up and potentially burn.
While using tin foil or aluminum foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.
Dangerous Mistakes
Never, under any circumstance, should you leave a grill alone when it is in use. Grilling does have fire involved, and accidents can happen. Fire spreads quickly, so being aware of your grill could mean the difference between a small fire that is quickly extinguished, and a visit from the fire department.
Never place a hot grill against a wall, even if the fire is already completely out. A hot grill can heat up an exterior wall to the point of combustion. Also, do not put the grill cover back on until you are sure that the grill is completely cool.
You grill should be cleaned after each and every use, no exceptions. While no one likes cleaning the grill, it is essential for the life and safety of your grill. If you allow your grill to sit dirty, not only are you causing a potential fire and health hazard, but you are ultimately making it harder on yourself when it does come time to clean your grill.
Make sure that your grill is completely cold before cleaning it. Spraying oil and cleaning agents on a hot surface could cause it to ignite. Be careful, because the grill may seem cool, but may still be hot in certain areas. You do not want to sustain a burn.
Have fun,
Greg
Monday, September 20, 2010
Tips for Barbequing
Tips for Barbequing
If you are new to barbequing, chances are you have run into some problems when it comes to barbequing. Barbequing, like anything else, takes practice. Learning from your mistakes, as well as the mistakes of other will help you learn quickly.
Before you begin cooking, spray your cooking area with a nonstick cooking spray. This will prevent your meat from sticking when you are rotating or removing it. If your meat sticks and tears, you will lose a large amount of juice, and your meat may dry out.
Never place food on the grill until the temperature is correct. The fluctuation in temperatures will cause your food to dry out or burn. If you are using a charcoal grill, make sure that the coals are completely gray before putting the meat on the grill. This will allow the temperatures to level out, and the majority of the lighter fluid to burn off.
Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are cooking to taste different then with other types of grills. Alternatively, attempting to not use lighter fluid may cause a lot of frustration due to the fact that charcoal can be difficult if not impossible to light without lighter fluid.
You must properly prepare the meat you are cooking, before cooking it. You should never attempt to cook meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on cooking it, or by thawing it in a microwave. If you meat is thawed, but in the refrigerator, set it out long enough for the meat to get to room temperature.
Once meat is cooked, never put it back in on the same plate you had it on when it was raw. This could cause the spread of many unwanted illnesses. Do not handle cooked meat with the same utensils that you used when it was raw.
Never poke you meat while it is cooking. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your barbeque grill. At the very least, it will cause a buildup of unwanted grease and juices on your girll, which will make cleanup harder.
Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up quickly.
Remember that the higher the heat is not always the better. While it is ok to quickly cook food, turning the heat up will just cause the meat to dry up and potentially burn.
While using tin foil or aluminum foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.
If you are planning on using your favorite barbeque sauce, be sure to wait as long as possible to put it on the meat. Putting barbeque sauce on to early will not only potentially cause your meat to dry out, but it could also burn.
Have fun,
Greg
If you are new to barbequing, chances are you have run into some problems when it comes to barbequing. Barbequing, like anything else, takes practice. Learning from your mistakes, as well as the mistakes of other will help you learn quickly.
Before you begin cooking, spray your cooking area with a nonstick cooking spray. This will prevent your meat from sticking when you are rotating or removing it. If your meat sticks and tears, you will lose a large amount of juice, and your meat may dry out.
Never place food on the grill until the temperature is correct. The fluctuation in temperatures will cause your food to dry out or burn. If you are using a charcoal grill, make sure that the coals are completely gray before putting the meat on the grill. This will allow the temperatures to level out, and the majority of the lighter fluid to burn off.
Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are cooking to taste different then with other types of grills. Alternatively, attempting to not use lighter fluid may cause a lot of frustration due to the fact that charcoal can be difficult if not impossible to light without lighter fluid.
You must properly prepare the meat you are cooking, before cooking it. You should never attempt to cook meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on cooking it, or by thawing it in a microwave. If you meat is thawed, but in the refrigerator, set it out long enough for the meat to get to room temperature.
Once meat is cooked, never put it back in on the same plate you had it on when it was raw. This could cause the spread of many unwanted illnesses. Do not handle cooked meat with the same utensils that you used when it was raw.
Never poke you meat while it is cooking. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your barbeque grill. At the very least, it will cause a buildup of unwanted grease and juices on your girll, which will make cleanup harder.
Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up quickly.
Remember that the higher the heat is not always the better. While it is ok to quickly cook food, turning the heat up will just cause the meat to dry up and potentially burn.
While using tin foil or aluminum foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.
If you are planning on using your favorite barbeque sauce, be sure to wait as long as possible to put it on the meat. Putting barbeque sauce on to early will not only potentially cause your meat to dry out, but it could also burn.
Have fun,
Greg
Monday, September 13, 2010
First Time BBQ Grill Owners
First Time BBQ Grill Owners
Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more.
Planning Ahead
Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbeque is what was on the menu that day. Barbequing opens a whole array of types of foods available. The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.
Another potential issue when barbequing is the weather. While you will not be able to guarantee that the weather stays nice your barbeque event, a certain amount of planning will help you avoid the days in which barbequing is just simply out of the picture. Watch the weather channel or check online for your weekly forecast. If rain or cold weather is likely on the day you were thinking about having your barbeque, it may be a good idea to wait for a better forecast.
Make sure that you prepare ahead for your barbeque. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking. Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely tradition barbeque, you may want to stick with traditional sizes. Traditional barbeque sides include potatoes, potato salad, baked beans, and coleslaw.
Maintenance
You will need some common household items on hand when it comes time to clean your barbeque grill.
Once you have cleaned the surfaces of your grill, then you must focus on its racks. The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to use the wire brush to remove as much buildup as possible. Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to use the steel wool pads. Be sure to completely rinse off all soap and residue before cooking on these racks again.
This process should be completed each and every time you cook on your barbeque grill. If these steps are not taken, you may find it increasingly difficult to clean your grill, and may find that damage will occur.
The majority of problems that arise from barbeque grills comes from lack of cleaning and maintenance. That means if you notice something does not seem quite right with your barbeque grill, chances are it can be fixed with just a simple cleaning. Even if you clean it, and still find that it is having problems, at least you saved yourself the potential embarrassment of taking it to a professional only to find out all it needed was to be cleaned.
Finally, one method of preventing problems with your barbeque grill is protecting it from the outdoors. Covers are available for grills in all shapes and sizes, so chances are, you will find one that fits your grill. If you have a cover for your barbeque grill, then all you will ever need to do is do the regular maintenance listed above.
Have fun,
Greg
Many Americans are finding themselves with a grill for the first time. Good experiences with your grill will surely lead to using your grill more and more.
Planning Ahead
Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbeque is what was on the menu that day. Barbequing opens a whole array of types of foods available. The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.
Another potential issue when barbequing is the weather. While you will not be able to guarantee that the weather stays nice your barbeque event, a certain amount of planning will help you avoid the days in which barbequing is just simply out of the picture. Watch the weather channel or check online for your weekly forecast. If rain or cold weather is likely on the day you were thinking about having your barbeque, it may be a good idea to wait for a better forecast.
Make sure that you prepare ahead for your barbeque. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking. Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely tradition barbeque, you may want to stick with traditional sizes. Traditional barbeque sides include potatoes, potato salad, baked beans, and coleslaw.
Maintenance
You will need some common household items on hand when it comes time to clean your barbeque grill.
- Brass wire grill brush
- Steel wool pads, preferably that contains soap already.
- Mild dish soap
- Sponge or dishcloth
- Spray cooking oil
- Dry baking soda
- Aluminum foil
Once you have cleaned the surfaces of your grill, then you must focus on its racks. The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to use the wire brush to remove as much buildup as possible. Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to use the steel wool pads. Be sure to completely rinse off all soap and residue before cooking on these racks again.
This process should be completed each and every time you cook on your barbeque grill. If these steps are not taken, you may find it increasingly difficult to clean your grill, and may find that damage will occur.
The majority of problems that arise from barbeque grills comes from lack of cleaning and maintenance. That means if you notice something does not seem quite right with your barbeque grill, chances are it can be fixed with just a simple cleaning. Even if you clean it, and still find that it is having problems, at least you saved yourself the potential embarrassment of taking it to a professional only to find out all it needed was to be cleaned.
Finally, one method of preventing problems with your barbeque grill is protecting it from the outdoors. Covers are available for grills in all shapes and sizes, so chances are, you will find one that fits your grill. If you have a cover for your barbeque grill, then all you will ever need to do is do the regular maintenance listed above.
Have fun,
Greg
Monday, September 6, 2010
Swimming Pool Heaters
Swimming Pool Heaters
To extend the swimming season after summer has come and gone, many people are turning to swimming pool heaters. A heater is great to have, especially with colder days. If you’ve thought about buying a heater for your swimming pool, there are probably a lot of things that you’ve found yourself wondering.
When using a pool heater, you can adjust the temperature of your pool water to virtually any level that you are comfortable with. The recommended temperature for a pool is 78 degrees, although most people prefer to have their water just a bit warmer, around 80 degrees. The choice is up to you, as you can’t really go wrong with either of the two.
During the year, the sun can only get your pool water so hot for a somewhat brief period of time. When summer ends and things start to cool off, your heater can help you make swimming last longer. If you live in the north, you can actually double your swimming season. Those living in warmer climates, such as Arizona and California can actually triple the amount of swimming by using a heater with their pool.
Even though you may be using a swimming pool heater, you should still invest in a swimming pool cover as well. A cover can help to protect against loss of heat from the pool, holding the heat of water inside the pool instead of letting it out. The fact is, a good cover that has plenty of insulation can actually reduce the amount of heat loss you experience with your water.
There are a few different types of heaters available, although gas fired heaters running off LP gas seem to be the most common. Heaters such as this are easily the least expensive to buy, and also the cheapest to run over time. Oil is another way to heat your pool, and it is common in areas that you are unable to buy gas fired heaters. Other pools choose to run off electricity. Electricity is a great way to heat your pool, although it can easily be the most expensive to run and take the most amount of time to properly maintain.
Last but not least, there’s the solar pool heater. Solar heaters may sound like the ideal way to heat a pool for some, simply because it uses the sun to heat, helping to save money. Even though it may sound like the ideal way to heat a pool, it actually has quite a few disadvantages when you compare it to other types of heaters. You’ll discover one flaw when you go to purchase one - you’ll see that they cost nearly half the amount of your swimming pool!
Even though solar powered heaters sound the best, they truly aren’t. To get the most out of a solar powered heater you’ll need to have large electric pump, which can cost you quite a bit of money. The pump delivers the water from your pool to the solar panels, which will in turn heat up the water. Once you have finished setting up a solar powered heater, you’ll have invested thousands in it - which makes it something you should really try to avoid.
In the world of swimming pool heaters, gas fired heaters remain the best and most cost efficient ways to heat a swimming pool. These heaters can be found locally, or on the Internet. They won’t cost you a lot of money to purchase, and they are very user friendly. Even if you are new to pool heaters - you won’t have any trouble using your new gas fired pool heater.
Have fun,
Greg
To extend the swimming season after summer has come and gone, many people are turning to swimming pool heaters. A heater is great to have, especially with colder days. If you’ve thought about buying a heater for your swimming pool, there are probably a lot of things that you’ve found yourself wondering.
When using a pool heater, you can adjust the temperature of your pool water to virtually any level that you are comfortable with. The recommended temperature for a pool is 78 degrees, although most people prefer to have their water just a bit warmer, around 80 degrees. The choice is up to you, as you can’t really go wrong with either of the two.
During the year, the sun can only get your pool water so hot for a somewhat brief period of time. When summer ends and things start to cool off, your heater can help you make swimming last longer. If you live in the north, you can actually double your swimming season. Those living in warmer climates, such as Arizona and California can actually triple the amount of swimming by using a heater with their pool.
Even though you may be using a swimming pool heater, you should still invest in a swimming pool cover as well. A cover can help to protect against loss of heat from the pool, holding the heat of water inside the pool instead of letting it out. The fact is, a good cover that has plenty of insulation can actually reduce the amount of heat loss you experience with your water.
There are a few different types of heaters available, although gas fired heaters running off LP gas seem to be the most common. Heaters such as this are easily the least expensive to buy, and also the cheapest to run over time. Oil is another way to heat your pool, and it is common in areas that you are unable to buy gas fired heaters. Other pools choose to run off electricity. Electricity is a great way to heat your pool, although it can easily be the most expensive to run and take the most amount of time to properly maintain.
Last but not least, there’s the solar pool heater. Solar heaters may sound like the ideal way to heat a pool for some, simply because it uses the sun to heat, helping to save money. Even though it may sound like the ideal way to heat a pool, it actually has quite a few disadvantages when you compare it to other types of heaters. You’ll discover one flaw when you go to purchase one - you’ll see that they cost nearly half the amount of your swimming pool!
Even though solar powered heaters sound the best, they truly aren’t. To get the most out of a solar powered heater you’ll need to have large electric pump, which can cost you quite a bit of money. The pump delivers the water from your pool to the solar panels, which will in turn heat up the water. Once you have finished setting up a solar powered heater, you’ll have invested thousands in it - which makes it something you should really try to avoid.
In the world of swimming pool heaters, gas fired heaters remain the best and most cost efficient ways to heat a swimming pool. These heaters can be found locally, or on the Internet. They won’t cost you a lot of money to purchase, and they are very user friendly. Even if you are new to pool heaters - you won’t have any trouble using your new gas fired pool heater.
Have fun,
Greg
Friday, September 3, 2010
Properly Cleaning Your BBQ Grill
Properly Cleaning Your BBQ Grill
When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment. You should expect this item to become a large part of your outdoor activities for many years to come. But like any other investments, proper maintenance and care is needed to ensure that your barbeque grill will work for you for many years to come.
Leaving you grill messy after each use will not only make it harder on you when you finally do clean the grill, but it will also drastically decrease the lifespan of your grill. If you grill sits dirty, you increase the risk of rust.
While some maintenance and cleaning is specific to the type of barbeque grill your own (gas, electric, charcoal or smoke barbecue grill), the majority of maintenance that should be carried on does not change from grill to grill.
Step 1- Gathering The Necessary Items
You will need some common household items on hand when it comes time to clean your barbeque grill.
The first thing that should always be done to your grill is a routine brushing. Using your brass wire grill brush (or other brush suitable to your type of grill) you should brush off all the surfaces. By routinely brushing your barbeque grill, you will prevent any type of buildup. If buildup from food is left to long, it can become increasingly difficult to remove, and can end up causing problems such as rust.
Step 3- Spray Cooking Oil
Once you are sure that your grill is free of all buildup and debris, and that your grill is completely cooled off, you will want to spray it down with a light layer of cooking oil. Spraying it down with cooking oil will prevent your barbeque grill from rusting. It is especially important to make sure you barbeque grill is completely cold, as spraying cooking oil on a hot surface may cause the oil to heat up and ignite, which could be potentially dangerous to you and your barbeque grill.
Step 4- Use Baking Soda and Aluminum Foil on Your Grill
Baking soda is a very nice cleaning and polishing agent. Once you have removed any extra debris and buildup, lightly scrubbing your barbeque grill with baking soda will give it that extra shine, similar to the day that you brought it home from the store. This can also be used on handles and knobs to remove any extra buildup tat cannot be taken off with a wire brush.
Aluminum foil can also be used to keep your grill looking nice. Gently rub the aluminum foil on your grill, and you will notice that it removes grim and buildup. This is a cheap and inexpensive way to clean your grill.
Step 5- Clean Your Racks
The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to use the wire brush to remove as much buildup as possible. Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to use the steel wool pads. Be sure to completely rinse off all soap and residue before cooking on these racks again.
Have fun,
Greg
When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment. You should expect this item to become a large part of your outdoor activities for many years to come. But like any other investments, proper maintenance and care is needed to ensure that your barbeque grill will work for you for many years to come.
Leaving you grill messy after each use will not only make it harder on you when you finally do clean the grill, but it will also drastically decrease the lifespan of your grill. If you grill sits dirty, you increase the risk of rust.
While some maintenance and cleaning is specific to the type of barbeque grill your own (gas, electric, charcoal or smoke barbecue grill), the majority of maintenance that should be carried on does not change from grill to grill.
Step 1- Gathering The Necessary Items
You will need some common household items on hand when it comes time to clean your barbeque grill.
- Brass wire grill brush
- Steel wool pads, preferably that contains soap already.
- Mild dish soap
- Sponge or dishcloth
- Spray cooking oil
- Dry baking soda
- Aluminum foil
The first thing that should always be done to your grill is a routine brushing. Using your brass wire grill brush (or other brush suitable to your type of grill) you should brush off all the surfaces. By routinely brushing your barbeque grill, you will prevent any type of buildup. If buildup from food is left to long, it can become increasingly difficult to remove, and can end up causing problems such as rust.
Step 3- Spray Cooking Oil
Once you are sure that your grill is free of all buildup and debris, and that your grill is completely cooled off, you will want to spray it down with a light layer of cooking oil. Spraying it down with cooking oil will prevent your barbeque grill from rusting. It is especially important to make sure you barbeque grill is completely cold, as spraying cooking oil on a hot surface may cause the oil to heat up and ignite, which could be potentially dangerous to you and your barbeque grill.
Step 4- Use Baking Soda and Aluminum Foil on Your Grill
Baking soda is a very nice cleaning and polishing agent. Once you have removed any extra debris and buildup, lightly scrubbing your barbeque grill with baking soda will give it that extra shine, similar to the day that you brought it home from the store. This can also be used on handles and knobs to remove any extra buildup tat cannot be taken off with a wire brush.
Aluminum foil can also be used to keep your grill looking nice. Gently rub the aluminum foil on your grill, and you will notice that it removes grim and buildup. This is a cheap and inexpensive way to clean your grill.
Step 5- Clean Your Racks
The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to use the wire brush to remove as much buildup as possible. Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to use the steel wool pads. Be sure to completely rinse off all soap and residue before cooking on these racks again.
Have fun,
Greg
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